It’s my pleasure, Helen! I’m happy to help! 🙂 If you honey sits in your cabinet, then that should be fine to use without warming it up. I do have a banana breakfast cookie recipe though, which you can find in that link to the 12 other recipes I included above, if you’re interested!ĭoes all of that make sense? 🙂 I’d love to hear what you think of any other oatmeal breakfast cookie recipes of mine that you decide to try too! Mashed banana also isn’t as thin in consistency, so their texture wouldn’t be the same either. It isn’t nearly as sweet, so your breakfast cookies would taste fairly bland (more like ever so slightly sweet sandwich bread than their current sweetness level!). However, I don’t recommend using banana in place of the honey. Then to answer your specific questions, you can definitely substitute chopped dried apricots for the raisins! If you’d like to try using diced strawberries, then I recommend using my peach oatmeal breakfast cookies recipe ( here) or my raspberry chocolate chip oatmeal breakfast cookie recipe ( here) as your base instead since both of those already call for fresh fruit, which would make it the strawberry substitution a tiny bit easier and more straightforward. They all have the same texture as these, so if you’re interested in trying different flavor variations, I’d recommend going through those other recipes to start. I really appreciate your interest in my recipe, Zaz! I actually have 12 other oatmeal breakfast cookie recipes here (with more to come in the future too!). Most store-bought gluten-free blends will work as well, if measured like this.Īny milk will work in place of the non-fat milk.įor more tips and answers to all other questions, including substitutions and videos, see my Oatmeal Cookie FAQ page. To make your own, add the same amount of old-fashioned oats to a food processor, and pulse 10-12 times.įor a gluten-free version, use gluten-free instant oats and the following gluten-free flour blend: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum.
They are not the ones in the small flavored packets of oatmeal. They come in large canisters, just like old-fashioned oats.
Instant oats are also known as quick-cooking or minute oats. Too much of either will dry out the cookies and leave them crumbly instead of chewy. Notes: It’s extremely important to measure both the oats and flour correctly using this method or a kitchen scale. When I stopped by a Starbucks near Disneyland last week to meet this super sweet friend, those high school marching band memories came rushing back, and I seriously contemplated grabbing an extra chocolaty muffin or chocolate frosted donut as a result…
#Are breaktime oatmeal cookies healthy plus
With 250+ students and parent volunteers, we would’ve scared off the rest of the hotel patrons from the lobby’s tiny dining area!īack then, I rarely thought about healthy New Year’s Resolutions (unlike this year, when I started this program! I hope you join me!), so I actually treated that buffet breakfast as a special occasion and loaded my plate with some of my favorite treats like waffles, French toast, donuts, or mini muffins… Plus a side of fruit, just to be safe! As part of the package, he and the hotel manager set up a big buffet-style breakfast for us in a cavernous meeting room, rather than the hotel’s restaurant. Please enable JavaScript in your browser to complete this form.To prevent the trip from becoming too expensive, our band director booked a huge block of rooms at a budget-friendly hotel about a mile away from Disneyland.
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